Pittsburgh Cheeseburger Pie

Ingredients

In this adaptation of the Cheeseburger Pie, we incorporate the unique flavors and culinary traditions of Pittsburgh. The original recipe is transformed by adding Pittsburgh's signature ingredient, Heinz ketchup, which adds a tangy and slightly sweet flavor to the filling. Additionally, we use provolone cheese instead of the traditional American cheese, as provolone is widely enjoyed in Pittsburgh. These modifications give the pie a distinct Pittsburgh twist while still maintaining the essence of the classic cheeseburger. We alse have the original recipe for Cheeseburger Pie, so you can check it out.

• 1 pie crust (store-bought or homemade) 1 pie crust (store-bought or homemade)
• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Heinz ketchup 2 tablespoons Heinz ketchup
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (100g) shredded provolone cheese 1 cup (100g) shredded provolone cheese
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 15g (2g sugars)
• Protein: 24g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. 4.
   Stir in the Heinz ketchup, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld together.
5. 5.
   Remove the skillet from heat and let the mixture cool slightly.
6. 6.
   Roll out the pie crust and place it in a 9-inch pie dish.
7. 7.
   Pour the beef mixture into the pie crust, spreading it evenly.
8. 8.
   Sprinkle the shredded provolone cheese over the beef mixture.
9. 9.
   Fold the edges of the pie crust over the filling, creating a rustic border.
10. 10.
    Brush the edges of the crust with the beaten egg to give it a golden finish.
11. 11.
    Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. 12.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Provolone cheese — For a stronger cheese flavor, you can substitute provolone with sharp cheddar or Swiss cheese.
• Heinz ketchup — If you prefer a spicier kick, you can use Heinz Spicy Ketchup instead.

Tips & Tricks

• For a more indulgent version, top the pie with crispy bacon before baking.
• Serve the pie with a side of Pittsburgh-style coleslaw for a complete meal.
• Customize the spices to your preference by adding a pinch of cayenne pepper or chili powder for some heat.
• Make mini versions of the pie using a muffin tin for a fun appetizer or party snack.
• Leftovers can be refrigerated and reheated in the oven for a quick and delicious meal.

Serving advice

Serve the Pittsburgh Cheeseburger Pie warm, straight from the oven. It pairs well with a side of fries or a fresh green salad.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh parsley over the pie before serving. This adds a pop of color and freshness to the dish.