Dish

Sno-Ball

Sno-Balls are a refreshing and sweet treat that are perfect for hot summer days. The shaved ice is light and fluffy, and the flavored syrup adds a burst of flavor. The most popular flavors include strawberry, cherry, and grape, but there are many other flavors to choose from. Some Sno-Ball stands even offer sugar-free options for those who are watching their sugar intake. The toppings can vary, but condensed milk is a popular choice, as it adds a creamy sweetness to the dessert. Other toppings can include whipped cream, marshmallow cream, and fruit.

Cuisine of the Americas› American cuisine

Dessert› Frozen Dessert

Origins and history

Sno-Balls originated in New Orleans in the 1930s and have been a popular dessert ever since. They are often sold from stands or trucks during the summer months.

Dietary considerations

Sno-Balls are generally considered to be a high-sugar dessert and should be consumed in moderation. They are not suitable for those with diabetes or other conditions that require a low-sugar diet.

Variations

There are many variations of Sno-Balls, including different flavors of syrup and toppings. Some stands even offer Sno-Balls with ice cream or other frozen treats inside.

Presentation and garnishing

Sno-Balls are typically served in a paper or foam cup with a spoon. They are often topped with whipped cream or other toppings to make them look more appealing.

Tips & Tricks

To make a Sno-Ball at home, use a shaved ice machine to create the fluffy ice. Use high-quality flavored syrups and experiment with different toppings to find your favorite combination.