Dish

Baobing

Baobing is made by shaving ice into a bowl and adding a variety of toppings, such as fruit, sweet beans, and condensed milk. It is a popular dessert in China and other parts of Asia. Baobing can be made with different flavors of ice, such as green tea or mango, to add a unique twist to the dish. It is often served in a large bowl and shared among friends and family.

Asian cuisine› Chinese cuisine

Dessert› Frozen Dessert

Origins and history

Baobing has been a popular dessert in China for centuries. It is believed to have originated in the Tang Dynasty (618-907 AD) and was originally made with ice from the mountains. Over time, the recipe evolved to include a variety of toppings and flavors.

Dietary considerations

Baobing is a relatively healthy dessert option, as it is made with fresh fruit and does not contain a lot of added sugar. However, it may not be suitable for people with certain dietary restrictions, such as those who are lactose intolerant or have nut allergies.

Variations

There are many variations of baobing that can be made with different toppings and flavors of ice. Some popular toppings include fresh fruit, sweet beans, and condensed milk. Some people also like to add mochi or tapioca pearls to their baobing for a chewy texture.

Presentation and garnishing

Baobing can be presented in a large bowl with a variety of toppings arranged on top. It can also be garnished with fresh herbs or edible flowers for a decorative touch.

Tips & Tricks

To make baobing, use high-quality ice and a variety of fresh toppings. Shave the ice into a bowl using a special machine or a sharp knife. Add the toppings slowly to avoid overwhelming the taste of the ice. For a healthier option, use fresh fruit and low-fat condensed milk.

Side-dishes

Baobing is often served as a standalone dessert, but it can also be paired with other dishes, such as dumplings or stir-fry. It is a refreshing and light dessert that is perfect for a hot summer day.