Moldovan Baobing with a Twist

Recipe

Moldovan Baobing with a Twist

Frozen Delight: Moldovan Baobing with a Refreshing Twist

4.0 out of 5

Indulge in the delightful flavors of Moldova with this unique twist on the traditional Chinese dessert, Baobing. This frozen treat combines the essence of Moldovan cuisine with the refreshing qualities of Baobing, resulting in a perfect balance of flavors and textures.

Jan Dec
Dessert› Frozen Dessert› Baobing
Asian cuisine› Chinese cuisine
European cuisine› Eastern European cuisine› Moldovan cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Lactose-free

Allergens

Walnuts

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Moldovan adaptation of Baobing, we incorporate traditional Moldovan fruits like plums, cherries, and apples to infuse the dessert with a unique flavor profile. Additionally, we replace the traditional Chinese toppings with Moldovan honey, crushed walnuts, and a drizzle of sour cream, adding a creamy and nutty element to the dish. We alse have the original recipe for Baobing, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 2g
  • Carbohydrates (total, sugars): 40g, 30g
  • Protein: 3g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    Fill a serving bowl with finely shaved ice.
  2. 2.
    Drizzle plum syrup, cherry syrup, and apple syrup over the shaved ice.
  3. 3.
    Drizzle Moldovan honey over the ice.
  4. 4.
    Sprinkle crushed walnuts on top.
  5. 5.
    Finish with a drizzle of sour cream.
  6. 6.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Plum syrup — Ensure the syrup is made from ripe and flavorful plums for the best taste.
  • Cherry syrup — Opt for sweet and juicy cherries to enhance the flavor of the syrup.
  • Apple syrup — Choose crisp and slightly tart apples to make the syrup more vibrant.
  • Moldovan honey — Use high-quality Moldovan honey for its distinct flavor.
  • Crushed walnuts — Toast the walnuts lightly before crushing them to enhance their nutty aroma.

Tips & Tricks

  • For added freshness, garnish with a few fresh mint leaves.
  • Experiment with different Moldovan fruits and syrups to create your own unique flavor combinations.
  • If you prefer a sweeter dessert, drizzle some condensed milk over the top.
  • Add a sprinkle of cinnamon for a warm and aromatic twist.
  • Serve the Baobing in chilled bowls to keep it frozen for longer.

Serving advice

Serve the Moldovan Baobing immediately after preparation to enjoy the refreshing icy texture. It is best enjoyed on a hot summer day as a light and cooling dessert.

Presentation advice

Present the Moldovan Baobing in clear glass bowls to showcase the vibrant colors of the syrups and toppings. Garnish with a sprig of fresh mint for an added touch of elegance.

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