Yusheng - Prosperity Tossed Salad

Ingredients

• 200g (7 oz) fresh salmon fillet, thinly sliced 200g (7 oz) fresh salmon fillet, thinly sliced
• 1 small carrot, julienned 1 small carrot, julienned
• 1 small cucumber, julienned 1 small cucumber, julienned
• 1 small daikon radish, julienned 1 small daikon radish, julienned
• 1 small red bell pepper, thinly sliced 1 small red bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced 1 small yellow bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced 1 small green bell pepper, thinly sliced
• 1 small pomelo, peeled and segmented 1 small pomelo, peeled and segmented
• 1 small handful of fresh cilantro leaves 1 small handful of fresh cilantro leaves
• 1 small handful of fresh mint leaves 1 small handful of fresh mint leaves
• 1 small handful of pickled ginger 1 small handful of pickled ginger
• 1 small handful of roasted peanuts, crushed 1 small handful of roasted peanuts, crushed
• 1 small handful of sesame seeds, toasted 1 small handful of sesame seeds, toasted
• 1 small handful of crispy wonton strips 1 small handful of crispy wonton strips
• For the dressing: For the dressing:
• 3 tablespoons plum sauce 3 tablespoons plum sauce
• 2 tablespoons sweet chili sauce 2 tablespoons sweet chili sauce
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon honey 1 teaspoon honey

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 18g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Arrange the sliced salmon, julienned vegetables, pomelo segments, cilantro, mint leaves, pickled ginger, crushed peanuts, sesame seeds, and crispy wonton strips on a large platter.
2. 2.
   In a small bowl, whisk together the plum sauce, sweet chili sauce, lime juice, soy sauce, sesame oil, and honey to make the dressing.
3. 3.
   Just before serving, drizzle the dressing over the ingredients on the platter.
4. 4.
   Gather everyone around the table and, using chopsticks, toss the salad high in the air while shouting auspicious phrases.
5. 5.
   Serve immediately and enjoy the vibrant flavors and textures of Yusheng.

Treat your ingredients with care...

• Salmon — Ensure the salmon is fresh and of high quality. If preferred, you can substitute it with other raw fish such as tuna or snapper.
• Pomelo — Choose a ripe pomelo with juicy segments. Remove any pith or membranes before adding it to the salad.
• Crispy wonton strips — To make crispy wonton strips, cut wonton wrappers into thin strips and deep-fry them until golden brown. Alternatively, you can find pre-made crispy wonton strips at Asian grocery stores.

Tips & Tricks

• For a vegetarian version, omit the salmon and add tofu or tempeh for protein.
• Customize the toppings according to your preference, adding ingredients like shredded chicken, sliced abalone, or jellyfish for variety.
• Adjust the sweetness and tanginess of the dressing to your liking by adding more honey or lime juice.
• To enhance the crunchiness, toast the sesame seeds in a dry pan over medium heat until golden brown.
• Serve Yusheng as a refreshing appetizer or as a main course by adding cooked noodles or rice.

Serving advice

Yusheng is traditionally served as a communal dish, with everyone at the table participating in the tossing ritual. Ensure that all the ingredients are evenly distributed before serving. Encourage your guests to toss the salad high in the air for an added element of fun and good luck.

Presentation advice

Arrange the ingredients on a large platter in an artful and visually appealing manner. Use vibrant colors and create a symmetrical arrangement to make the dish visually enticing. Drizzle the dressing over the ingredients just before serving to maintain the freshness and crispness of the salad.