Yusheng

Dish

Yusheng

Raw Fish Salad

Yusheng is a high-protein dish that is rich in vitamins and minerals. It is made with raw fish, shredded vegetables like carrots and radish, and a sweet and sour sauce made with plum sauce, vinegar, and sugar. It is a symbolic dish that represents prosperity, good luck, and abundance. Yusheng is often served as a main course or as a side dish with rice.

Jan Dec

Origins and history

Yusheng has its roots in China and is a traditional dish that has been passed down through generations. It is often served during Chinese New Year and other special occasions.

Dietary considerations

Yusheng is not suitable for vegetarians or vegans as it contains raw fish. It may also contain allergens such as peanuts and sesame seeds. It is a high-calorie dish that may not be suitable for people on a low-calorie diet.

Variations

There are many variations of Yusheng, and the ingredients used can vary depending on the region and personal preferences. Some variations include adding fruits like pomelo and mandarin oranges, or using different types of fish like salmon or abalone. Some people also add crispy crackers or fried wonton skins for extra texture.

Presentation and garnishing

To make Yusheng, it is important to use fresh and high-quality ingredients, especially the raw fish. The dish is traditionally served on a large platter, and the ingredients are arranged in a circular pattern. The sweet and sour sauce is drizzled over the top, and the dish is garnished with fresh herbs like coriander and mint. Some people also add sesame seeds and crushed peanuts for extra flavor and texture.

Tips & Tricks

When tossing the ingredients together, it is important to toss them high to symbolize an increase in prosperity and good luck. It is also customary to say auspicious phrases while tossing the ingredients.

Side-dishes

Yusheng is often served with rice and other Chinese dishes like dumplings and stir-fries. It pairs well with a variety of Chinese drinks like tea and rice wine.

Drink pairings

Yusheng pairs well with a variety of Chinese drinks like tea and rice wine.