Dish

Drunken Prawn

Drunken Prawn is made with large prawns that are marinated in Shaoxing wine and ginger, then stir-fried with garlic and scallions. The result is a dish that is bursting with flavor and perfect for seafood lovers. This dish is also gluten-free and low-carb, making it a great option for those with dietary restrictions.

Asian cuisine› Chinese cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Drunken Prawn is a classic Chinese dish that is popular in many regions of China. It is believed to have originated in the Sichuan province, where spicy and flavorful dishes are a staple of the local cuisine.

Dietary considerations

This dish is gluten-free and low-carb, making it a great option for those with dietary restrictions. It is not suitable for those with shellfish allergies or lactose intolerance.

Variations

There are many variations of Drunken Prawn, including adding chili peppers or Sichuan peppercorns to the dish for an extra kick of flavor. Some recipes also call for the addition of soy sauce or oyster sauce to the sauce.

Presentation and garnishing

Drunken Prawn should be served in a shallow bowl or on a platter. Garnish with fresh scallions and cilantro for a pop of color and flavor.

Tips & Tricks

To make this dish even more flavorful, add a pinch of Sichuan peppercorns or chili flakes to the dish. Be sure to use fresh prawns for the best flavor and texture.

Side-dishes

Drunken Prawn is often served with a side of rice or noodles. A simple green salad or stir-fried vegetables can also be served alongside the dish.

Drink pairings

A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs well with Drunken Prawn. A light beer or sparkling water can also be served as a refreshing alternative.