Dish
Camarones a la diabla
Deviled Shrimp
Camarones a la diabla is made by sautéing shrimp in a spicy chili sauce made with tomatoes, onions, garlic, and chili peppers. The dish is usually served with rice and beans or tortillas.
Origins and history
Camarones a la diabla is a popular dish in Mexico and is often served at celebrations and special occasions. It is believed to have originated in the coastal regions of Mexico, where seafood is abundant.
Dietary considerations
Camarones a la diabla is not suitable for those with shellfish allergies. It is also not suitable for those who cannot tolerate spicy food.
Variations
There are many variations of Camarones a la diabla, including ones that use different types of chili peppers or seafood. Some recipes also call for the addition of herbs or spices to the sauce.
Presentation and garnishing
Camarones a la diabla is usually served in a bowl or on a plate with rice and beans or tortillas. It is often garnished with chopped cilantro or lime wedges.
Tips & Tricks
To make the dish less spicy, use fewer chili peppers or remove the seeds and membranes from the peppers before adding them to the sauce.
Side-dishes
Camarones a la diabla can be served as a main dish or as a side dish. It is often served with rice and beans or tortillas.
Drink pairings
Camarones a la diabla pairs well with a light beer or a margarita. It can also be paired with a light white wine or a sparkling wine.
Delicious Camarones a la diabla recipes
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