Spicy Mexican Shrimp Delight

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 25g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Stir in the minced chipotle peppers, paprika, cumin powder, and dried oregano. Cook for an additional minute to release the flavors.
4. 4.
   Add the diced tomatoes to the skillet and simmer for 10 minutes, allowing the sauce to thicken.
5. 5.
   Season the shrimp with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.
6. 6.
   Serve the Spicy Mexican Shrimp Delight hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a pleasant eating experience.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the sauce.
• Serve the Spicy Mexican Shrimp Delight with warm tortillas or rice to soak up the delicious sauce.
• Adjust the spiciness according to your preference by adding more or less chipotle peppers.

Serving advice

Serve the Spicy Mexican Shrimp Delight as a main course, accompanied by a side of Mexican rice and a fresh green salad.

Presentation advice

Arrange the shrimp on a vibrant platter, drizzle the sauce over them, and sprinkle with fresh cilantro for an enticing visual appeal.