![Authentic Mexican Chalupa Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-mexican-chalupa-recipe--89b805c2-e3ab-4797-ae3f-a26fef17cf5e.png)
Recipe
Authentic Mexican Chalupa Recipe
Crispy Fiesta Chalupas: A Taste of Mexico
4.6 out of 5
Indulge in the vibrant flavors of Mexico with this authentic Chalupa recipe. Crispy fried tortillas topped with savory fillings make for a delicious and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free (if omitting cheese), Nut-free, Low-carb (if omitting tortillas and beans), High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
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8 small corn tortillas 8 small corn tortillas
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1 cup (240ml) vegetable oil, for frying 1 cup (240ml) vegetable oil, for frying
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1 lb (450g) boneless chicken breast, cooked and shredded 1 lb (450g) boneless chicken breast, cooked and shredded
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1 cup (200g) refried beans 1 cup (200g) refried beans
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1 cup (100g) shredded lettuce 1 cup (100g) shredded lettuce
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1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
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1 cup (120g) shredded Mexican cheese blend 1 cup (120g) shredded Mexican cheese blend
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1/4 cup (60ml) salsa verde 1/4 cup (60ml) salsa verde
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 7g
- Carbohydrates (total, sugars): 28g, 2g
- Protein: 30g
- Fiber: 5g
- Salt: 1g
Preparation
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1.In a large skillet, heat the vegetable oil over medium-high heat.
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2.Fry the corn tortillas one at a time until golden and crispy, about 1 minute per side. Drain on paper towels.
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3.Spread a spoonful of refried beans onto each tortilla.
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4.Top with shredded chicken, lettuce, tomatoes, and cheese.
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5.Drizzle salsa verde over the toppings.
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6.Garnish with fresh cilantro.
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7.Serve with lime wedges on the side.
Treat your ingredients with care...
- Corn tortillas — To achieve a crispy texture, make sure the tortillas are completely dry before frying.
- Salsa verde — Adjust the spiciness by adding more or less jalapenos to the salsa verde.
Tips & Tricks
- For a vegetarian version, substitute the chicken with grilled vegetables or tofu.
- Customize the toppings to your preference by adding guacamole, sour cream, or pickled jalapenos.
- If you prefer a spicier chalupa, add some hot sauce or sprinkle with chili powder.
- Make sure to serve the chalupas immediately after assembling to maintain their crispiness.
- Leftover chalupas can be reheated in the oven to regain their crunchiness.
Serving advice
Serve the Chalupas as a main course accompanied by Mexican rice and a side of black beans for a complete and satisfying meal.
Presentation advice
Arrange the Chalupas on a platter, garnish with fresh cilantro, and serve with lime wedges on the side for an appealing presentation.
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