Dish

Guargüeros

Guargüeros are a crunchy and savory snack that is perfect for a midday pick-me-up. The snack is made with roasted corn kernels that are seasoned with a mixture of spices, including cumin, chili powder, and salt. The kernels have a crispy texture and a spicy flavor that is sure to satisfy any craving. Guargüeros are often served in small bags or containers, and can be enjoyed on the go.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Pastry› Sweet Pastry

Origins and history

Guargüeros originated in Ecuador, and are a traditional snack that has been enjoyed for generations. The snack is often sold by street vendors and in markets throughout the country.

Dietary considerations

Vegan and gluten-free. May contain traces of nuts.

Variations

There are many variations of guargüeros, including those that are seasoned with different spices or herbs. Some recipes also call for the addition of lime juice or other citrus flavors.

Presentation and garnishing

Guargüeros are typically presented in small bags or containers, and can be garnished with a sprig of fresh herbs or a dusting of additional spices. The snack's crunchy texture makes it an attractive addition to any snack table.

Tips & Tricks

To ensure that the corn kernels are evenly roasted, be sure to stir them frequently while cooking. When seasoning the kernels, be sure to taste as you go to ensure that the flavor is to your liking. Store in an airtight container to maintain freshness.

Side-dishes

Guargüeros are typically enjoyed on their own as a snack, but can also be paired with a cold beer or soda. They also make a great addition to a cheese or charcuterie board.