Guargüeros Abruzzese-style

Ingredients

In this adaptation, the original Mexican Guargüeros is transformed into an Abruzzese-style dish by incorporating traditional ingredients and flavors from the Abruzzese and Molisan cuisine. The original dish's spices are replaced with aromatic herbs commonly used in Abruzzese cooking, such as rosemary and thyme. The beef is slow-cooked to achieve a tender texture, reminiscent of the slow-cooked meats often found in Abruzzese and Molisan dishes. The dish is served with crusty bread, a staple in Italian cuisine, to enhance the dining experience. We alse have the original recipe for Guargüeros, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, diced 1 onion, diced
• 2 carrots, sliced 2 carrots, sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Crusty bread, for serving Crusty bread, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the diced onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are softened.
3. 3.
   Stir in the tomato paste and cook for a minute to enhance its flavor.
4. 4.
   Return the beef to the pot and add the canned diced tomatoes, beef broth, dried rosemary, and dried thyme. Season with salt and pepper to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender.
6. 6.
   Serve the Guargüeros Abruzzese-style hot with crusty bread for dipping.

Treat your ingredients with care...

• Beef stew meat — For the best results, choose a cut of beef that is suitable for slow cooking, such as chuck or brisket. Trim any excess fat before cubing the meat to ensure a leaner dish.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine to the dish during the simmering process.
• If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last 15 minutes of cooking.

Serving advice

Serve the Guargüeros Abruzzese-style in deep bowls, allowing the flavorful broth to surround the tender beef and vegetables. Place a slice of crusty bread on the side to soak up the delicious broth.

Presentation advice

Garnish each serving of Guargüeros Abruzzese-style with a sprig of fresh rosemary or thyme to add a touch of elegance. The vibrant colors of the vegetables and the rich red broth will make for an inviting presentation.