![Picadillo de Papaya with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/picadillo-de-papaya-with-a-twist--2ebfb0bb-6853-432d-9082-0a6c100f4a90.png)
Recipe
Picadillo de Papaya with a Twist
Tropical Delight: Papaya Picadillo with a Mexican Twist
4.4 out of 5
This recipe puts a unique spin on the traditional Mexican dish, Picadillo de Papaya. Bursting with tropical flavors, this dish combines the sweetness of ripe papaya with savory spices and ingredients, creating a delightful fusion of Mexican and tropical cuisine.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Nut-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, High-carb, Soy-free
Ingredients
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2 cups (340g) ripe papaya, diced 2 cups (340g) ripe papaya, diced
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1 lb (450g) ground beef 1 lb (450g) ground beef
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1 onion, finely chopped 1 onion, finely chopped
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1 bell pepper, diced 1 bell pepper, diced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tomatoes, diced 2 tomatoes, diced
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
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1 teaspoon (5g) chili powder 1 teaspoon (5g) chili powder
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Juice of 1 lime Juice of 1 lime
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 15g, 10g
- Protein: 25g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Heat olive oil in a large skillet over medium heat.
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2.Add the onions and garlic, and sauté until they become translucent.
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3.Add the ground beef to the skillet and cook until browned.
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4.Stir in the bell peppers and tomatoes, and cook for an additional 5 minutes.
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5.Add the diced papaya, cumin powder, chili powder, lime juice, salt, and pepper. Mix well.
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6.Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, allowing the flavors to meld together.
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7.Remove from heat and garnish with fresh cilantro.
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8.Serve hot with rice or tortillas.
Treat your ingredients with care...
- Papaya — Choose ripe papayas with a vibrant orange color and a slightly soft texture. Avoid green or overly ripe papayas, as they may not provide the desired sweetness and texture.
Tips & Tricks
- For a spicier version, add a diced jalapeno or serrano pepper to the dish.
- Serve the Picadillo de Papaya with warm tortillas for a traditional Mexican experience.
- If you prefer a vegetarian option, substitute the ground beef with plant-based ground meat or crumbled tofu.
Serving advice
Serve the Picadillo de Papaya as a main dish accompanied by rice or tortillas. It can also be served as a filling for tacos or empanadas.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro and a lime wedge for an appealing presentation. Serve it in a colorful bowl or on a vibrant plate to highlight the tropical nature of the dish.
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