Authentic Mexican Quesadilla

Ingredients

• 4 corn tortillas 4 corn tortillas
• 2 cups (200g) shredded cheese (such as Monterey Jack or Cheddar) 2 cups (200g) shredded cheese (such as Monterey Jack or Cheddar)
• 1 cup (150g) cooked and seasoned protein (such as grilled chicken, beef, or sautéed vegetables) 1 cup (150g) cooked and seasoned protein (such as grilled chicken, beef, or sautéed vegetables)
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• Optional toppings: salsa, guacamole, sour cream, chopped cilantro Optional toppings: salsa, guacamole, sour cream, chopped cilantro

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 30g (2g sugars)
• Protein: 15g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Heat a skillet over medium heat and add a drizzle of vegetable oil.
2. 2.
   Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over the tortilla.
3. 3.
   Add half of the cooked protein or vegetables on top of the cheese.
4. 4.
   Place another tortilla on top to create a sandwich.
5. 5.
   Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
6. 6.
   Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
7. 7.
   Remove from the skillet and repeat the process with the remaining tortillas and fillings.
8. 8.
   Cut each quesadilla into wedges and serve hot with your choice of toppings.

Treat your ingredients with care...

• Corn tortillas — If you can't find corn tortillas, you can use flour tortillas as a substitute. However, keep in mind that the flavor and texture will be slightly different.
• Shredded cheese — Opt for a cheese that melts well, such as Monterey Jack or Cheddar. You can also experiment with other types of cheese to add different flavors.
• Cooked protein — Ensure that the protein is fully cooked and seasoned to enhance the overall taste of the quesadilla.

Tips & Tricks

• Experiment with different fillings such as sautéed mushrooms, black beans, or even shrimp to add variety to your quesadilla.
• For an extra kick of flavor, sprinkle some chili powder or cayenne pepper on the cheese before cooking.
• To achieve a crispier texture, brush the tortillas with a little oil before cooking.
• If you prefer a milder taste, use a blend of mild and sharp cheeses.
• Don't overcrowd the skillet when cooking the quesadillas to ensure even browning.

Serving advice

Serve the quesadillas hot, cut into wedges, and accompanied by salsa, guacamole, sour cream, and a sprinkle of fresh cilantro. This dish is perfect for sharing with friends and family.

Presentation advice

Arrange the quesadilla wedges on a platter, garnish with a sprig of cilantro, and serve with the dipping sauces in small bowls for an appetizing presentation.