Mexican Focaccia

Recipe

Mexican Focaccia

Spicy Fiesta Focaccia

4.8 out of 5

In the vibrant world of Mexican cuisine, we bring you a delightful twist on the classic Italian focaccia. Our Mexican Focaccia is a fusion of flavors, combining the soft and chewy texture of traditional focaccia with the bold and spicy elements of Mexican cuisine. Get ready to embark on a culinary journey that will transport your taste buds to the streets of Mexico.

Jan Dec
Bread› Flatbread› Focaccia
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

15 minutes

Cooking time

25 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if omitting queso fresco), Dairy-free (if omitting queso fresco)

Allergens

Wheat

Not suitable for

Gluten-free (contains all-purpose flour), Nut-free (may contain traces of nuts)

Ingredients

While the original Italian focaccia is typically seasoned with herbs and olive oil, our Mexican adaptation incorporates traditional Mexican spices and ingredients to give it a unique and fiery flavor profile. We also add toppings such as jalapenos, queso fresco, and cilantro to enhance the Mexican essence of the dish. We alse have the original recipe for Focaccia, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 10g, 2g
  • Carbohydrates (total, sugars): 40g, 1g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour, yeast, sugar, salt, chili powder, cumin powder, garlic powder, and cayenne pepper.
  2. 2.
    Add the olive oil and warm water to the dry ingredients. Mix until a sticky dough forms.
  3. 3.
    Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. 5.
    Preheat the oven to 200°C (400°F).
  6. 6.
    Punch down the dough and transfer it to a greased baking sheet. Press the dough evenly into the pan.
  7. 7.
    Arrange the sliced jalapenos on top of the dough and sprinkle with crumbled queso fresco.
  8. 8.
    Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and cooked through.
  9. 9.
    Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro.
  10. 10.
    Slice and serve warm.

Treat your ingredients with care...

  • Jalapeno — Wear gloves when handling jalapenos to avoid irritation to the skin and eyes.
  • Queso fresco — If queso fresco is not available, you can substitute it with crumbled feta cheese.

Tips & Tricks

  • For an extra kick of heat, add a pinch of crushed red pepper flakes to the dough.
  • Experiment with different toppings such as sliced bell peppers, onions, or even diced tomatoes.
  • Serve the Mexican Focaccia as an appetizer with a side of salsa or guacamole.
  • This bread is best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container for up to 2 days.
  • To reheat the focaccia, place it in a preheated oven at 180°C (350°F) for a few minutes until warmed through.

Serving advice

Serve the Mexican Focaccia warm as an accompaniment to your favorite Mexican dishes or as a standalone appetizer. It pairs perfectly with soups, stews, or as a base for sandwiches.

Presentation advice

To enhance the visual appeal, sprinkle some additional crumbled queso fresco and chopped cilantro on top of the baked focaccia before serving. Cut it into squares or wedges for easy serving.

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