Italian-style Rustic Potatoes

Ingredients

• 2 pounds (900g) potatoes, peeled and cut into bite-sized cubes 2 pounds (900g) potatoes, peeled and cut into bite-sized cubes
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the potatoes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. 3.
   Spread the potatoes in a single layer on a baking sheet.
4. 4.
   Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
5. 5.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure even cooking.
• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
• Garlic — Mince the garlic finely to distribute its flavor evenly throughout the dish.
• Rosemary and thyme — Use fresh herbs for the best flavor. If using dried herbs, reduce the quantity by half.

Tips & Tricks

• For an extra crispy texture, toss the potatoes in a tablespoon of cornstarch before coating them with the olive oil and herbs.
• Add a sprinkle of grated Parmesan cheese on top of the potatoes before roasting for a cheesy twist.
• Experiment with different herbs and spices, such as paprika or oregano, to customize the flavors to your liking.
• Serve the potatoes with a dollop of sour cream or Greek yogurt for a creamy element.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty addition to salads.

Serving advice

Italian-style Rustic Potatoes are best served hot as a side dish alongside roasted meats, grilled vegetables, or as part of a hearty brunch. Garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.

Presentation advice

Arrange the roasted potatoes on a rustic wooden platter or a colorful ceramic dish to showcase their golden-brown color. Sprinkle some additional fresh herbs on top for an appealing visual contrast.