Brazilian-style Rustic Potatoes

Ingredients

In this Brazilian adaptation, the traditional Italian Patate alla contadina is transformed by incorporating Brazilian spices and flavors. The addition of Brazilian spices such as cumin, paprika, and coriander gives the dish a unique twist. The use of lime juice adds a refreshing tang, which is characteristic of Brazilian cuisine. These modifications infuse the dish with the vibrant and bold flavors that are synonymous with Brazilian cooking. We alse have the original recipe for Patate alla contadina, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste
• Juice of 1 lime Juice of 1 lime
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 5g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Boil the diced potatoes in salted water until tender. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until golden brown.
4. 4.
   Add the boiled potatoes to the skillet and sprinkle with ground cumin, paprika, ground coriander, salt, and pepper. Stir well to coat the potatoes with the spices.
5. 5.
   Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden and crispy on the outside.
6. 6.
   Remove from heat and drizzle the lime juice over the potatoes. Toss gently to combine.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Lime juice — Squeeze fresh lime juice for the best flavor. Adjust the amount according to your taste preference.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder or crushed red pepper flakes.
• Serve the Brazilian-style Rustic Potatoes as a side dish with grilled meats or as a main course with a fresh salad.
• Customize the dish by adding your favorite vegetables such as bell peppers or zucchini.

Serving advice

Serve the Brazilian-style Rustic Potatoes hot as a side dish or as a main course accompanied by a fresh salad.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro to add a pop of color and freshness.