Creamy Milk Potatoes

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cut into cubes 1 kg (2.2 lbs) potatoes, peeled and cut into cubes
• 500 ml (2 cups) whole milk 500 ml (2 cups) whole milk
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large pot, combine the potatoes, milk, minced garlic, butter, salt, and black pepper.
2. 2.
   Place the pot over medium heat and bring the milk to a gentle simmer. Cook the potatoes for about 20-25 minutes, or until they are tender and easily pierced with a fork.
3. 3.
   Once the potatoes are cooked, remove the pot from the heat and use a potato masher or fork to mash the potatoes until they reach your desired consistency.
4. 4.
   Return the pot to low heat and cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.
5. 5.
   Remove from heat and garnish with fresh parsley before serving.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook evenly. Avoid over-mashing the potatoes to maintain some texture in the dish.
• Milk — Use whole milk for a richer and creamier result. If desired, you can substitute with low-fat milk, but the texture and flavor may be slightly different.
• Garlic — Adjust the amount of garlic according to your preference. You can also add other herbs or spices such as thyme or rosemary for additional flavor.

Tips & Tricks

• For a richer flavor, you can substitute a portion of the milk with heavy cream.
• To add a cheesy twist, sprinkle grated Parmesan or Pecorino Romano cheese on top before serving.
• Experiment with different herbs and spices such as thyme, rosemary, or nutmeg to customize the flavor profile.
• If you prefer a smoother texture, you can use a blender or immersion blender to puree the potatoes instead of mashing them.
• Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave. Add a splash of milk to restore the creamy consistency.

Serving advice

Serve the Creamy Milk Potatoes as a side dish alongside roasted chicken, grilled steak, or sautéed vegetables. They also pair well with Italian dishes such as Osso Buco or Chicken Marsala. Garnish with fresh parsley for a pop of color.

Presentation advice

Transfer the Creamy Milk Potatoes to a serving dish and sprinkle with chopped fresh parsley for an elegant touch. For a rustic presentation, serve them directly from the cooking pot, allowing guests to help themselves.