Grilled Rabbit with Herbs and Lemon

Ingredients

• 1 whole rabbit, cut into pieces 1 whole rabbit, cut into pieces
• 4 tablespoons olive oil 4 tablespoons olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 sprigs of rosemary, finely chopped 2 sprigs of rosemary, finely chopped
• 2 sprigs of thyme, finely chopped 2 sprigs of thyme, finely chopped
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 36g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and pepper.
2. 2.
   Place the rabbit pieces in a shallow dish and pour the marinade over them. Ensure that all the pieces are coated evenly. Let it marinate for at least 2 hours, or overnight in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the rabbit pieces from the marinade and shake off any excess. Reserve the marinade for basting.
5. 5.
   Grill the rabbit pieces for about 10-12 minutes per side, or until they are cooked through and have a nice char.
6. 6.
   While grilling, baste the rabbit with the reserved marinade to keep it moist and flavorful.
7. 7.
   Once cooked, remove the rabbit from the grill and let it rest for a few minutes before serving.
8. 8.
   Serve the Grilled Rabbit with a squeeze of fresh lemon juice and garnish with additional herbs if desired.

Treat your ingredients with care...

• Rabbit — Ensure that the rabbit is fresh and properly cleaned before marinating. If rabbit is not available, you can substitute it with chicken thighs for a similar flavor profile.

Tips & Tricks

• To enhance the smoky flavor, you can add a few wood chips to the grill while cooking the rabbit.
• If you prefer a milder garlic flavor, you can reduce the amount of minced garlic in the marinade.
• For a touch of heat, add a pinch of red pepper flakes to the marinade.
• Make sure to let the rabbit rest after grilling to allow the juices to redistribute and ensure a tender result.
• Serve the Grilled Rabbit with a side of roasted vegetables or a fresh green salad to complete the meal.

Serving advice

Serve the Grilled Rabbit hot, accompanied by a squeeze of fresh lemon juice. Garnish with additional herbs for an extra burst of flavor.

Presentation advice

Arrange the grilled rabbit pieces on a platter, drizzle with a little olive oil, and sprinkle with fresh herbs. Serve with lemon wedges on the side for a vibrant and appetizing presentation.