Grilled Rabbit in Henan Style

Ingredients

In this adaptation of Coniglio alla griglia, we incorporate the distinct flavors of Henan cuisine. The original Italian dish is typically marinated in olive oil, garlic, and herbs, while our Henan-style version features a fiery blend of chili peppers, garlic, ginger, and other aromatic spices. The grilling technique remains the same, but the flavor profile is transformed to reflect the bold and spicy nature of Henan cuisine. We alse have the original recipe for Coniglio alla griglia, so you can check it out.

• 1 rabbit, cut into pieces 1 rabbit, cut into pieces
• 4 dried chili peppers, chopped 4 dried chili peppers, chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon sugar 1 teaspoon sugar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the chopped chili peppers, minced garlic, grated ginger, soy sauce, rice vinegar, vegetable oil, crushed Sichuan peppercorns, sugar, and salt. Mix well to create a marinade.
2. 2.
   Place the rabbit pieces in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the rabbit pieces from the marinade and discard any excess marinade. Place the rabbit on the grill and cook for about 10-12 minutes per side, or until the meat is cooked through and slightly charred.
5. 5.
   Remove the rabbit from the grill and let it rest for a few minutes. Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Dried chili peppers — Adjust the amount according to your spice preference. For a milder flavor, remove the seeds before chopping.
• Sichuan peppercorns — Toast the peppercorns in a dry pan before crushing them to enhance their aroma.

Tips & Tricks

• If rabbit is not readily available, you can substitute it with chicken or pork.
• For an extra kick of heat, add a few whole dried chili peppers to the grill while cooking.
• Serve with steamed rice or noodles to balance the spiciness of the dish.
• Adjust the amount of chili peppers according to your spice tolerance.
• Make sure to let the rabbit rest after grilling to allow the juices to redistribute and ensure a tender result.

Serving advice

Serve the Grilled Rabbit in Henan Style as a main course, accompanied by steamed rice or noodles. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the grilled rabbit pieces on a platter, garnished with sprigs of fresh cilantro. Serve with a side of steamed rice or noodles for a complete and visually appealing presentation.