Dish

Coniglio alla griglia

Grilled rabbit

Coniglio alla griglia is made by marinating rabbit in a mixture of olive oil, garlic, rosemary, and lemon juice. The rabbit is then grilled until it is tender and juicy. The dish is typically served with a side of grilled vegetables or a simple salad. The flavors of the dish are bright and fresh, with the lemon and rosemary adding a zesty kick to the tender rabbit meat.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Coniglio alla griglia is a traditional Italian dish that has been enjoyed for centuries. Rabbit meat has been a staple in Italian cuisine since the Roman Empire, and is still a popular ingredient today. The dish is often served at family gatherings and special occasions.

Dietary considerations

Coniglio alla griglia is a high-protein dish that is low in fat and carbohydrates. It is a great option for those following a low-carb or keto diet. However, it is not suitable for vegetarians or vegans.

Variations

There are many variations of Coniglio alla griglia, with different herbs and spices used in the marinade. Some recipes call for the addition of balsamic vinegar or white wine to the marinade, while others use different types of citrus fruits. Some recipes also call for the rabbit to be stuffed with herbs or vegetables before grilling.

Presentation and garnishing

Coniglio alla griglia is a simple yet elegant dish that can be presented on a platter with the grilled vegetables arranged around the rabbit. A sprig of fresh rosemary or a lemon wedge can be used as a garnish.

Tips & Tricks

To ensure that the rabbit is tender and juicy, it is important to marinate it for at least 2 hours before grilling. The rabbit should be grilled over medium-high heat for about 10-12 minutes per side, or until it is cooked through. It is important to let the rabbit rest for a few minutes before slicing it, to allow the juices to redistribute.

Side-dishes

Coniglio alla griglia is typically served with a side of grilled vegetables, such as zucchini, eggplant, or bell peppers. A simple salad of mixed greens and tomatoes is also a great accompaniment to the dish.

Drink pairings

Coniglio alla griglia pairs well with a light red wine, such as a Pinot Noir or a Chianti. A crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc, is also a good choice.