Dish

Coniglio alla ligure

Ligurian-style rabbit

Coniglio alla ligure is a dish that consists of rabbit cooked in a tomato sauce with olives and capers. The rabbit is first seasoned with salt and pepper and then seared in a hot pan until golden brown. The tomato sauce is made by sautéing onions and garlic in olive oil, then adding canned tomatoes, olives, and capers. The sauce is then simmered until thick and flavorful. The rabbit is then added to the sauce and simmered until tender. The dish is then served with a side of crusty bread and garnished with fresh basil.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Coniglio alla ligure has been a classic Italian dish for centuries. It is believed to have originated in the region of Liguria, where tomatoes and olives are a staple ingredient in many dishes.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is not suitable for vegetarians or vegans.

Variations

Variations of this dish may include different types of olives or capers in the sauce.

Presentation and garnishing

This dish is traditionally served in a large bowl with the rabbit and sauce arranged in the center and the crusty bread served on the side. Garnish with fresh basil or oregano for added flavor and presentation.