Dish
Conejo al ajillo
Garlic rabbit
Conejo al ajillo is a simple but delicious dish that is perfect for a quick weeknight meal. The rabbit is cooked in a garlic and white wine sauce until tender and flavorful. The dish is typically served with crusty bread to soak up the delicious sauce.
Origins and history
Conejo al ajillo is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the Castilla-La Mancha region of Spain.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It is also not recommended for those with a rabbit allergy.
Variations
There are many variations of this dish, some of which include the addition of paprika or chili flakes for a bit of heat. Some recipes also call for the rabbit to be marinated in white wine before cooking.
Presentation and garnishing
Conejo al ajillo is typically served in a rustic, family-style dish. Garnish with fresh parsley or cilantro for a pop of color.
Tips & Tricks
To ensure the rabbit is tender and flavorful, marinate it in white wine for at least an hour before cooking.
Side-dishes
Crusty bread is the perfect side dish for Conejo al ajillo. It is also commonly served with roasted potatoes or rice.
Drink pairings
A crisp white wine, such as a Sauvignon Blanc or Albariño, pairs well with this dish.
Delicious Conejo al ajillo recipes
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