Dish

Coniglio all'Arneis

Arneis-style rabbit

Coniglio all'Arneis is made by cooking rabbit in a mixture of white wine, onions, garlic, and herbs. The rabbit is then served with a side of roasted vegetables or a simple salad. The flavors of the dish are delicate and subtle, with the white wine adding a lightness to the tender rabbit meat.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Coniglio all'Arneis is a traditional Italian dish that has been enjoyed for centuries. Rabbit meat has been a staple in Italian cuisine since the Roman Empire, and is still a popular ingredient today. The dish is often served at family gatherings and special occasions.

Dietary considerations

Coniglio all'Arneis is a high-protein dish that is low in fat and carbohydrates. It is a great option for those following a low-carb or keto diet. However, it is not suitable for vegetarians or vegans.

Variations

There are many variations of Coniglio all'Arneis, with different herbs and spices used in the cooking. Some recipes call for the addition of mushrooms or tomatoes to the dish, while others use different types of white wine. Some recipes also call for the rabbit to be stuffed with herbs or vegetables before cooking.

Presentation and garnishing

Coniglio all'Arneis is a simple yet elegant dish that can be presented on a platter with the roasted vegetables arranged around the rabbit. A sprinkle of fresh thyme or a lemon wedge can be used as a garnish.

Tips & Tricks

To ensure that the rabbit is tender and juicy, it is important to cook it over low heat for at least an hour. The rabbit should be basted with the cooking liquid occasionally to prevent it from drying out. It is important to let the rabbit rest for a few minutes before slicing it, to allow the juices to redistribute.

Side-dishes

Coniglio all'Arneis is typically served with a side of roasted vegetables, such as carrots, zucchini, or bell peppers. A simple salad of mixed greens and tomatoes is also a great accompaniment to the dish.

Drink pairings

Coniglio all'Arneis pairs well with a light white wine, such as an Arneis or a Pinot Grigio. A crisp rosé or a light red wine, such as a Barbera or a Dolcetto, is also a good choice.