Hamburg-style Garlic Rabbit

Ingredients

In this adaptation, the traditional Spanish Conejo al ajillo is transformed into a Hamburg-style dish by incorporating local flavors and ingredients. While the original recipe uses olive oil, this adaptation incorporates Hamburg's preference for butter. Additionally, the dish is traditionally served with potatoes in Hamburg, whereas the Spanish version often includes bread. These modifications enhance the flavors and align the dish with Hamburg's culinary preferences. We alse have the original recipe for Conejo al ajillo, so you can check it out.

• 1 rabbit, cut into pieces (1.5 kg / 3.3 lbs) 1 rabbit, cut into pieces (1.5 kg / 3.3 lbs)
• 8 cloves of garlic, minced 8 cloves of garlic, minced
• 100g (3.5 oz) butter 100g (3.5 oz) butter
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper.
2. 2.
   Add the rabbit pieces to the bowl and coat them thoroughly with the garlic and spice mixture. Let it marinate for at least 30 minutes.
3. 3.
   In a large skillet, heat the butter and olive oil over medium heat.
4. 4.
   Add the marinated rabbit pieces to the skillet and cook until browned on all sides.
5. 5.
   Pour in the white wine and bring it to a simmer. Cover the skillet and let it cook for about 45 minutes, or until the rabbit is tender.
6. 6.
   Once cooked, transfer the rabbit pieces to a serving dish and garnish with fresh parsley.
7. 7.
   Serve hot with a side of boiled potatoes or steamed vegetables.

Treat your ingredients with care...

• Rabbit — Ensure that the rabbit is fresh and properly cleaned before marinating. If rabbit is not available, you can substitute it with chicken thighs for a similar taste and texture.

Tips & Tricks

• For a more intense garlic flavor, you can increase the amount of minced garlic.
• If you prefer a spicier kick, add a pinch of chili flakes to the garlic and spice mixture.
• Serve the dish with a squeeze of lemon juice for a refreshing twist.

Serving advice

Hamburg-style Garlic Rabbit is best served hot, allowing the flavors to fully develop. Pair it with a side of boiled potatoes or steamed vegetables to create a well-rounded meal.

Presentation advice

Arrange the tender rabbit pieces on a platter, garnished with fresh parsley for a pop of color. Serve it alongside the side dish and drizzle some of the flavorful cooking juices over the rabbit for an enticing presentation.