Dish
Natilla al ron
Rum custard
To make Natilla al ron, start by heating milk in a saucepan over medium heat. Add sugar, cinnamon, and cornstarch and whisk until the mixture thickens. Remove from heat and stir in rum. Pour the mixture into individual serving dishes and chill in the refrigerator for at least 2 hours. Serve cold with a sprinkle of cinnamon on top.
Origins and history
Natilla al ron originated in Colombia and is a popular dessert during Christmas and other special occasions. It is believed to have been influenced by Spanish and indigenous cuisine.
Dietary considerations
Vegetarian
Variations
Natilla al ron can be made with different types of alcohol, such as brandy or whiskey. Some variations also include raisins or nuts.
Presentation and garnishing
Natilla al ron can be garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Tips & Tricks
To prevent lumps in the mixture, whisk constantly while adding the cornstarch. Adjust the amount of sugar and rum to taste.
Side-dishes
Natilla al ron can be served with fresh fruit or cookies on the side.
Drink pairings
Coffee or a sweet dessert wine pair well with Natilla al ron.
Delicious Natilla al ron recipes
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