Recipe
Nouvelle Natilla: A Modern Twist on a Spanish Classic
Velvety Rum-infused Custard: A Nouvelle Delight
4.8 out of 5
Indulge in the exquisite flavors of Nouvelle Natilla, a contemporary interpretation of the traditional Spanish dessert. This elegant dish combines the richness of creamy custard with a subtle hint of rum, creating a harmonious blend of flavors that will captivate your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
2 hours 30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Low sodium
Allergens
Milk, Eggs
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
In this Nouvelle adaptation, the traditional Spanish Natilla is transformed into a more refined and elegant dessert. The original recipe is enhanced by infusing the custard with rum, adding a sophisticated twist to the dish. The presentation is also elevated, with a sprinkle of cinnamon for visual appeal. These modifications bring a touch of modernity and elevate the flavors to suit the Nouvelle cuisine style. We alse have the original recipe for Natilla al ron, so you can check it out.
-
2 cups (470ml) whole milk 2 cups (470ml) whole milk
-
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
-
4 large egg yolks 4 large egg yolks
-
2 tablespoons cornstarch 2 tablespoons cornstarch
-
1/4 cup (60ml) rum 1/4 cup (60ml) rum
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
Ground cinnamon, for garnish Ground cinnamon, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 5g
- Carbohydrates (total, sugars): 32g, 25g
- Protein: 6g
- Fiber: 0g
- Salt: 0.1g
Preparation
-
1.In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.
-
2.In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until well combined.
-
3.Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
-
4.Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon.
-
5.Remove from heat and stir in the rum and vanilla extract.
-
6.Pour the custard into individual serving dishes and let them cool to room temperature.
-
7.Once cooled, refrigerate for at least 2 hours, or until set.
-
8.Before serving, sprinkle each dish with a pinch of ground cinnamon for garnish.
Treat your ingredients with care...
- Rum — Choose a high-quality rum with a smooth flavor profile to enhance the taste of the custard.
Tips & Tricks
- For a more intense rum flavor, you can increase the amount of rum used in the recipe.
- To achieve a silky smooth texture, strain the custard before pouring it into the serving dishes.
- Serve the Nouvelle Natilla chilled for the best taste and texture.
Serving advice
Serve the Nouvelle Natilla in elegant individual dishes, garnished with a sprinkle of ground cinnamon. Accompany it with a delicate cookie or a tuile for an added touch of sophistication.
Presentation advice
Create an artistic presentation by drizzling a caramel sauce over the chilled custard. Add a sprig of fresh mint or a dusting of powdered sugar for an extra visual appeal.
More recipes...
More Spanish cuisine dishes » Browse all
Tortilla del Sacromonte
Sacromonte Omelette
Tortilla del Sacromonte is a traditional Spanish dish made with eggs and a variety of meats. It is a hearty and flavorful dish that can be served...
Puré hortelano
Vegetable soup with potatoes and leeks
Puré hortelano is a traditional Spanish vegetable soup made with potatoes, carrots, and leeks. It is a simple and comforting dish that is perfect...
Patatas chulas
Patatas chulas is a Spanish dish that is perfect for a quick and easy meal. It is made with potatoes, onions, and garlic, and is seasoned with...