Dish

Xuixo

Xuixo is a delicious and indulgent pastry that is perfect for satisfying your sweet tooth. The dough is soft and sweet, and the filling is rich and creamy. The pastry is fried until golden brown, which gives it a crispy texture that contrasts with the soft filling. Once it is cooked, it is dusted with sugar, which adds a sweet and crunchy finish. Xuixo is perfect for serving with coffee or tea, and is a great way to end a meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Xuixo is a traditional pastry from the Catalan region of Spain, specifically from the city of Girona. It was traditionally made by bakers in the city and sold from street stalls. Today, it is a popular snack or dessert throughout Catalonia and can be found in bakeries and cafes throughout the region.

Dietary considerations

Xuixo contains gluten and eggs, and is not suitable for those with allergies to these ingredients. It is also high in sugar and fat, so should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Xuixo, with different bakers and regions having their own unique recipes. Some recipes call for the addition of orange zest or vanilla, while others use a different type of custard filling. Some recipes also call for the use of honey instead of sugar. However, the traditional recipe uses crema catalana as the filling.

Presentation and garnishing

When making Xuixo, it is important to use fresh ingredients and to follow the recipe closely. The dough should be rolled out to a consistent thickness, and the filling should be evenly distributed. It is also important to fry the pastry in hot oil, so that it cooks evenly and becomes crispy and golden brown. Once cooked, Xuixo is typically served on a small plate or saucer, dusted with powdered sugar and garnished with a sprig of fresh mint or a slice of lemon.

Tips & Tricks

To make the perfect Xuixo, it is important to let the dough rest for at least 30 minutes before rolling it out. This allows the gluten to relax and makes the dough easier to work with. Additionally, make sure the oil is hot enough before frying the pastry, as this will ensure that it cooks evenly and becomes crispy and golden brown.

Side-dishes

Xuixo is often served as a standalone snack or dessert, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with coffee or tea, and can also be served with a glass of sweet wine or sherry.