Dish

Arsumà

Arsumà is a simple and delicious dessert that is perfect for those who love creamy and sweet dishes. The dish is made by heating water and sugar in a saucepan until it comes to a boil. Semolina is then added to the mixture to thicken it, and the mixture is cooked until it reaches a pudding-like consistency. The dish is then chilled in the refrigerator until it is ready to be served. Arsumà is a traditional Maltese dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Custard

Origins and history

Arsumà is a traditional Maltese dessert that has been enjoyed for generations. It is typically served during special occasions such as weddings and holidays.

Dietary considerations

Suitable for vegetarians and vegans. Not suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of arsumà, including those that use different spices or flavorings. Some recipes call for the addition of eggs, while others use milk instead of water. Some variations also include the use of fruit or nuts as a topping.

Presentation and garnishing

Arsumà can be garnished with a sprinkle of cinnamon or a dollop of whipped cream for added flavor and presentation. To ensure that the semolina is fully dissolved and the mixture is smooth, it is important to whisk the ingredients together constantly while cooking. It is also important to chill the dish in the refrigerator for at least an hour before serving to allow it to set properly.

Side-dishes

Arsumà is typically served on its own as a dessert, but it can be paired with fresh fruit or whipped cream. It is also delicious when served with a cup of coffee or tea.