![Arsumà alla Siciliana](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/arsuma-alla-siciliana--fd387d10-0f21-4616-acb2-ec7665898818.png)
Recipe
Arsumà alla Siciliana
Sicilian Delight: Arsumà with a Twist
4.7 out of 5
Arsumà alla Siciliana is a traditional Italian dish hailing from the beautiful island of Sicily. This recipe combines the flavors of the Mediterranean with a unique twist, resulting in a mouthwatering and aromatic culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Keto, Nut-free, Soy-free
Ingredients
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4 chicken breasts (about 500g / 1.1lb) 4 chicken breasts (about 500g / 1.1lb)
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 can (400g / 14oz) crushed tomatoes 1 can (400g / 14oz) crushed tomatoes
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2 tablespoons tomato paste (30g) 2 tablespoons tomato paste (30g)
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1/4 cup (60ml) white wine 1/4 cup (60ml) white wine
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1/4 cup (60g) pitted green olives, sliced 1/4 cup (60g) pitted green olives, sliced
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2 tablespoons capers, rinsed 2 tablespoons capers, rinsed
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1 teaspoon chili flakes 1 teaspoon chili flakes
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried basil 1 teaspoon dried basil
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 12g (Sugar: 6g)
- Protein: 38g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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2.Season the chicken breasts with salt, pepper, dried oregano, and dried basil. Add the chicken to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
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3.In the same skillet, add the crushed tomatoes, tomato paste, white wine, sliced olives, capers, chili flakes, and a pinch of salt. Stir well to combine.
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4.Return the chicken to the skillet, nestling it into the tomato sauce. Cover the skillet and simmer over low heat for 20-25 minutes, or until the chicken is cooked through and tender.
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5.Serve the Arsumà alla Siciliana hot with pasta or crusty bread to soak up the flavorful sauce.
Treat your ingredients with care...
- Chicken breasts — To ensure tender and juicy chicken, marinate the breasts for at least 30 minutes before cooking. This will help infuse the flavors and tenderize the meat.
Tips & Tricks
- For a spicier kick, increase the amount of chili flakes according to your preference.
- If you prefer a milder flavor, you can reduce or omit the chili flakes altogether.
- Adding a splash of fresh lemon juice to the sauce just before serving can enhance the flavors and add a refreshing twist.
- Feel free to customize the dish by adding other Mediterranean ingredients such as sun-dried tomatoes or artichoke hearts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Arsumà alla Siciliana hot, garnished with fresh basil leaves for a pop of color and added freshness. Accompany it with a side of al dente spaghetti or crusty bread to soak up the delicious tomato sauce.
Presentation advice
To present the Arsumà alla Siciliana beautifully, place the chicken breasts on a bed of spaghetti or arrange them on a large platter. Pour the tomato sauce over the chicken and garnish with fresh basil leaves. Serve with a side of crusty bread and a sprinkle of grated Parmesan cheese, if desired.
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