Recipe

Grana sott’olio with Herbs and Spices

Infused Italian Cheese Delight

4.5 out of 5

Indulge in the flavors of Italy with this exquisite recipe for Grana sott’olio. This traditional Italian dish features aged Grana Padano cheese preserved in a flavorful blend of herbs and spices, resulting in a rich and aromatic delicacy.

Spread› Grana sott’olio

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

2 weeks (including the time for flavors to develop)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Keto-friendly, Low-carb, Mediterranean diet

Allergens

Dairy (Grana Padano cheese)

Not suitable for

Vegan, Dairy-free, Paleo, Whole30, Nut-free

Ingredients

200g (7oz) Grana Padano cheese 200g (7oz) Grana Padano cheese
2 cups (470ml) extra virgin olive oil 2 cups (470ml) extra virgin olive oil
4 cloves of garlic, peeled 4 cloves of garlic, peeled
2 sprigs of fresh rosemary 2 sprigs of fresh rosemary
1 teaspoon black peppercorns 1 teaspoon black peppercorns
1 teaspoon dried chili flakes (optional) 1 teaspoon dried chili flakes (optional)

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat: 15g (total), 4g (saturated)
Carbohydrates: 0g (total), 0g (sugars)
Protein: 10g
Fiber: 0g
Salt: 0.5g

Preparation

1.
Cut the Grana Padano cheese into small cubes or bite-sized pieces.
2.
In a sterilized glass jar, layer the cheese, garlic cloves, rosemary sprigs, black peppercorns, and dried chili flakes (if using).
3.
Pour the olive oil over the cheese and herbs, ensuring that all the ingredients are fully submerged.
4.
Seal the jar tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to develop.
5.
Once the cheese is ready, remove it from the jar and pat it dry with a paper towel before serving.

Treat your ingredients with care...

Grana Padano cheese — Use a high-quality Grana Padano cheese for the best flavor and texture. Make sure to cut it into small cubes or bite-sized pieces to facilitate the infusion process.

Tips & Tricks

Experiment with different herbs and spices to create your own unique flavor combinations.
Serve Grana sott’olio with crusty bread, crackers, or as part of a charcuterie board.
Store the infused oil separately and use it for salad dressings or drizzling over roasted vegetables.

Serving advice

Serve Grana sott’olio at room temperature to fully appreciate its flavors and texture. Accompany it with a glass of Italian red wine for a delightful pairing.

Presentation advice

Arrange the cubes of Grana sott’olio on a wooden cheese board, garnished with fresh rosemary sprigs and a drizzle of the infused oil. This will create an inviting and visually appealing presentation.