Recipe
Grana sott’olio with Herbs and Spices
Infused Italian Cheese Delight
4.5 out of 5
Indulge in the flavors of Italy with this exquisite recipe for Grana sott’olio. This traditional Italian dish features aged Grana Padano cheese preserved in a flavorful blend of herbs and spices, resulting in a rich and aromatic delicacy.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
2 weeks (including the time for flavors to develop)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Keto-friendly, Low-carb, Mediterranean diet
Allergens
Dairy (Grana Padano cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Whole30, Nut-free
Ingredients
-
200g (7oz) Grana Padano cheese 200g (7oz) Grana Padano cheese
-
2 cups (470ml) extra virgin olive oil 2 cups (470ml) extra virgin olive oil
-
4 cloves of garlic, peeled 4 cloves of garlic, peeled
-
2 sprigs of fresh rosemary 2 sprigs of fresh rosemary
-
1 teaspoon black peppercorns 1 teaspoon black peppercorns
-
1 teaspoon dried chili flakes (optional) 1 teaspoon dried chili flakes (optional)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 15g (total), 4g (saturated)
- Carbohydrates: 0g (total), 0g (sugars)
- Protein: 10g
- Fiber: 0g
- Salt: 0.5g
Preparation
-
1.Cut the Grana Padano cheese into small cubes or bite-sized pieces.
-
2.In a sterilized glass jar, layer the cheese, garlic cloves, rosemary sprigs, black peppercorns, and dried chili flakes (if using).
-
3.Pour the olive oil over the cheese and herbs, ensuring that all the ingredients are fully submerged.
-
4.Seal the jar tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to develop.
-
5.Once the cheese is ready, remove it from the jar and pat it dry with a paper towel before serving.
Treat your ingredients with care...
- Grana Padano cheese — Use a high-quality Grana Padano cheese for the best flavor and texture. Make sure to cut it into small cubes or bite-sized pieces to facilitate the infusion process.
Tips & Tricks
- Experiment with different herbs and spices to create your own unique flavor combinations.
- Serve Grana sott’olio with crusty bread, crackers, or as part of a charcuterie board.
- Store the infused oil separately and use it for salad dressings or drizzling over roasted vegetables.
Serving advice
Serve Grana sott’olio at room temperature to fully appreciate its flavors and texture. Accompany it with a glass of Italian red wine for a delightful pairing.
Presentation advice
Arrange the cubes of Grana sott’olio on a wooden cheese board, garnished with fresh rosemary sprigs and a drizzle of the infused oil. This will create an inviting and visually appealing presentation.
More recipes...
For Grana sott’olio
More Italian cuisine dishes » Browse all
Frittata di peperoni e patate
Pepper and Potato Frittata
Frittata di peperoni e patate is an Italian dish made with peppers and potatoes.
Cannoli
Cannoli are a traditional Italian pastry that are often served for dessert. They are tube-shaped pastries that are filled with a sweet ricotta...
Bucatini alla calabrese
Calabrian-style Bucatini
Bucatini alla calabrese is a traditional Italian dish that is perfect for a spicy and flavorful meal. The dish is made with bucatini pasta and a...