Dish

Risotto alla paesana

Peasant-style risotto

Risotto alla paesana is a dish that is made with rice and a variety of vegetables such as onions, carrots, celery, and peas. The rice is cooked with chicken or vegetable broth and white wine. The vegetables are added to the rice after it is cooked. The dish is then served with grated Parmesan cheese. Risotto alla paesana is a hearty and flavorful dish that is perfect for those who are looking for a filling meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto alla paesana is a traditional Italian dish that has been around for centuries. It is believed to have originated from the northern regions of Italy. The dish is often served during special occasions such as weddings and festivals.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of risotto alla paesana that can be found throughout Italy. Some variations include the addition of meat such as chicken or sausage. Some versions of the dish also include the addition of mushrooms or tomatoes.

Presentation and garnishing

Risotto alla paesana is traditionally served in a shallow bowl and garnished with grated Parmesan cheese. The dish can also be garnished with chopped parsley or basil for added flavor.