Dish

Pollo fritto alla fiorentina

Florentine Fried Chicken

Pollo fritto alla fiorentina is a dish made with chicken that is coated in flour and then fried until crispy. The chicken is then served with a side of vegetables and a delicious sauce. The dish is typically served with a side of pasta or rice. The sauce is made with tomatoes, garlic, and olive oil. The dish is easy to make and is perfect for a quick and easy dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Pollo fritto alla fiorentina originated in the Tuscany region of Italy. It is a popular dish in Italian cuisine and is loved by many. The dish is typically served with a side of pasta or rice.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Pollo fritto alla fiorentina. Some people add different spices to the flour mixture to give the chicken a different flavor. Others add different vegetables to the sauce to give it a different taste.

Presentation and garnishing

The dish should be presented on a large plate with the chicken in the center and the vegetables and sauce around the edges. The dish can be garnished with fresh herbs or grated cheese.