Dish

Ayam masak merah

Red Cooked Chicken

Ayam masak merah is made by cooking chicken pieces in a spicy tomato-based sauce that is flavored with a blend of spices such as cinnamon, cardamom, and star anise. The dish is often served with steamed rice and a side of acar, a pickled vegetable salad. Ayam masak merah is a great option for those who want to try something new and exciting.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Ayam masak merah is a traditional Malaysian dish that has been enjoyed for generations. It is often served at special occasions such as weddings and religious festivals.

Dietary considerations

Ayam masak merah is gluten-free and dairy-free. However, it is high in calories and fat due to the use of coconut milk in the sauce. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of ayam masak merah, with different regions and families having their own unique recipes. Some variations include using different spices or adding vegetables to the sauce. Some recipes also call for the chicken to be grilled or baked instead of cooked in the sauce.

Presentation and garnishing

Ayam masak merah is typically served on a platter with the chicken pieces arranged neatly. The sauce is usually poured over the chicken and garnished with sliced cucumbers, tomatoes, and fried shallots. The acar is usually served in a separate bowl.

Tips & Tricks

To ensure that the chicken is tender and flavorful, be sure to marinate it in the spice mixture for at least an hour before cooking. Also, be sure to cook the chicken in the sauce until it is fully cooked and the sauce has thickened.

Side-dishes

Ayam masak merah is often served with steamed rice and a side of acar, a pickled vegetable salad. Other popular side dishes include fried tempeh, tofu, or vegetables such as green beans or cabbage.