Dish

Barberton Chicken

Barberton Chicken is made by marinating chicken in a mixture of buttermilk and spices, then coating it in a seasoned flour mixture and frying it until crispy. The dish is typically served with hot sauce and a side of fries or coleslaw. The hot sauce is made by mixing hot sauce with melted butter and garlic. The dish is a popular comfort food in Ohio and is often served at local festivals and fairs.

Cuisine of the Americas› American cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Barberton Chicken originated in Barberton, Ohio in the 1930s. It was created by Serbian immigrants who settled in the area and brought their love of fried chicken with them. The dish quickly became popular and is now a staple in Ohio cuisine.

Dietary considerations

Barberton Chicken is not suitable for vegetarians or vegans. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Barberton Chicken, including different spice blends and cooking methods. Some people prefer to bake the chicken instead of frying it to make it healthier. Others like to add different sauces or toppings to the dish.

Presentation and garnishing

Barberton Chicken is typically served on a plate with the hot sauce drizzled over the top. It is often garnished with parsley or green onions. The fries or coleslaw are usually served on the side.

Tips & Tricks

To make the chicken extra crispy, let it sit in the seasoned flour mixture for at least 30 minutes before frying. You can also add a pinch of cayenne pepper to the flour mixture for a little extra heat.

Side-dishes

Barberton Chicken is typically served with a side of fries or coleslaw. Other popular side dishes include macaroni and cheese, green beans, and mashed potatoes.