Pollo Fritto Florentine Style

Ingredients

• 4 chicken breasts (boneless, skinless) 4 chicken breasts (boneless, skinless)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 2 teaspoons dried oregano 2 teaspoons dried oregano
• 2 teaspoons dried thyme 2 teaspoons dried thyme
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 2 eggs 2 eggs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow dish, combine the flour, salt, and pepper. In another dish, whisk the eggs.
2. 2.
   In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, dried oregano, dried thyme, garlic powder, paprika, salt, and pepper.
3. 3.
   Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.
4. 4.
   Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
5. 5.
   Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Pollo Fritto alla Fiorentina hot, accompanied by a side of fresh salad or roasted vegetables.

Treat your ingredients with care...

• Chicken breasts — Pound the chicken breasts to an even thickness before coating them. This ensures even cooking and tender results.
• Breadcrumbs — For a more flavorful coating, use homemade breadcrumbs or panko breadcrumbs instead of store-bought ones.
• Parmesan cheese — Opt for freshly grated Parmesan cheese for the best flavor. Avoid using pre-packaged grated cheese, as it may contain additives.

Tips & Tricks

• For extra crispy chicken, double coat the chicken breasts by repeating the dipping process in the flour, egg, and breadcrumb mixture.
• Add a pinch of cayenne pepper to the breadcrumb mixture for a subtle kick of heat.
• Serve the Pollo Fritto alla Fiorentina with a squeeze of fresh lemon juice for a burst of citrus flavor.
• If you prefer a healthier alternative, you can bake the chicken breasts in the oven instead of frying them.
• Experiment with different herbs and spices to customize the flavor profile of the dish.

Serving advice

Serve the Pollo Fritto alla Fiorentina as a main course alongside a side of fresh salad or roasted vegetables. It pairs well with a glass of chilled white wine or a refreshing sparkling water with a twist of lemon.

Presentation advice

Arrange the golden-brown chicken breasts on a platter, garnished with fresh herbs such as parsley or basil. Serve with a side of vibrant green salad and colorful roasted vegetables to create an appealing and appetizing presentation.