Savory Radicchio Dumplings

Ingredients

• 4 cups (320g) stale bread, cubed 4 cups (320g) stale bread, cubed
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 cups (200g) radicchio, finely chopped 2 cups (200g) radicchio, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• 2 eggs 2 eggs
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Broth or tomato sauce for serving Broth or tomato sauce for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 50g, 8g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, soak the stale bread cubes in milk for 10 minutes until softened.
2. 2.
   In a skillet, sauté the radicchio and minced garlic until the radicchio is wilted and slightly caramelized.
3. 3.
   Add the sautéed radicchio, grated Parmesan cheese, eggs, flour, parsley, thyme, salt, and pepper to the soaked bread. Mix well until all ingredients are combined.
4. 4.
   Let the mixture rest for 15 minutes to allow the flavors to meld together.
5. 5.
   Shape the mixture into small dumplings, about the size of golf balls.
6. 6.
   Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface.
7. 7.
   Remove the dumplings from the water using a slotted spoon and serve them in a warm broth or with a flavorful tomato sauce.

Treat your ingredients with care...

• Stale bread — Ensure the bread is completely dry and hardened. If you don't have stale bread, you can dry fresh bread in the oven at a low temperature until it becomes crispy.

Tips & Tricks

• For a richer flavor, you can add crispy bacon or pancetta to the sautéed radicchio.
• Serve the dumplings with a sprinkle of grated Parmesan cheese on top for an extra touch of indulgence.
• If the dumpling mixture is too wet, add a little more flour to achieve the right consistency.
• To save time, you can prepare the dumplings in advance and refrigerate them until ready to cook.
• Experiment with different herbs and spices to customize the flavor profile of the dumplings.

Serving advice

Serve the Canederli al radicchio in a shallow bowl with a ladleful of warm broth or a generous spoonful of tomato sauce. Garnish with fresh parsley or grated Parmesan cheese for an appealing presentation.

Presentation advice

Arrange the dumplings neatly in the bowl, ensuring they are evenly spaced. Drizzle some of the broth or tomato sauce over the dumplings, allowing the vibrant colors of the radicchio to shine through. Sprinkle with fresh herbs for a pop of freshness.