Dish

Tiella alla silana

Pork and Potato Casserole

Tiella alla silana is a delicious and filling dish that is perfect for a family dinner. The potatoes and rice are cooked in a tomato sauce that is flavored with garlic, onion, and red pepper flakes. The mussels are added to the dish and baked in the oven until they are cooked through. The result is a savory and satisfying dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Tiella alla silana is a traditional dish from the region of Calabria in Italy. It is believed to have originated in the 16th century and was originally made with fish. Mussels became the more common seafood used in the 19th century.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Tiella alla silana, some recipes call for the addition of other seafood such as shrimp or clams. Others use different types of rice or potatoes. Some recipes also call for the addition of saffron to the dish.

Presentation and garnishing

Tiella alla silana is a colorful dish that can be presented in a large baking dish. The mussels can be arranged on top of the potatoes and rice. The dish can be garnished with fresh parsley and lemon wedges.

Tips & Tricks

Be sure to clean the mussels thoroughly before adding them to the dish. Use a good quality tomato sauce for the best results. Be sure to let the dish rest for a few minutes before serving.

Side-dishes

A simple salad of mixed greens with a balsamic vinaigrette is the perfect side dish for Tiella alla silana. A crusty bread is also a great choice.

Drink pairings

A crisp and refreshing white wine such as Pinot Grigio or Vermentino pairs well with Tiella alla silana. A cold beer such as an Italian lager is also a great choice.