Dish

Insalata di pere e Pecorino

Insalata di pere e Pecorino is a simple and delicious salad that is easy to make. The mixed greens are tossed with a dressing made from olive oil, lemon juice, and honey. Sliced pears and shaved Pecorino cheese are added for flavor and texture. The salad can be served cold or at room temperature and is a great addition to any Italian meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Salad

Origins and history

Insalata di pere e Pecorino is a traditional Italian salad that has been enjoyed for many years. It is often served as a side dish with pasta or pizza.

Dietary considerations

This dish is vegetarian and gluten-free. It can be made vegan by using a vegan-friendly cheese substitute.

Variations

There are many variations of Insalata di pere e Pecorino, some of which include ingredients like walnuts, dried cranberries, and balsamic vinegar. Some recipes also call for the addition of grilled chicken or shrimp to make it a main dish.

Presentation and garnishing

Insalata di pere e Pecorino can be presented in a large bowl or on individual plates. It can be garnished with additional shaved Pecorino cheese or sliced pears for color and texture.

Tips & Tricks

To make the dish even more flavorful, try adding a tablespoon of chopped fresh herbs like thyme or rosemary to the dressing. This will give the salad a fresh and herbaceous flavor that pairs well with the sweet and tangy dressing.

Side-dishes

Insalata di pere e Pecorino is often served with pasta or pizza. It can also be served as a main dish with the addition of protein like grilled chicken or shrimp.

Drink pairings

This dish pairs well with a light and refreshing white wine like Pinot Grigio or Chardonnay. It can also be served with a red wine like Chianti or Sangiovese.