Insalata di pere e Pecorino with a Bhojpuri Twist

Ingredients

In this Bhojpuri adaptation of Insalata di pere e Pecorino, we incorporate traditional Bhojpuri spices and ingredients to give the salad a unique twist. The original Italian recipe is known for its simplicity and freshness, while the Bhojpuri version adds a layer of complexity with the use of aromatic spices and local produce. We alse have the original recipe for Insalata di pere e Pecorino, so you can check it out.

• 2 ripe pears, thinly sliced 2 ripe pears, thinly sliced
• 150g (5.3oz) Pecorino cheese, shaved 150g (5.3oz) Pecorino cheese, shaved
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 7g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the cumin powder, coriander powder, red chili powder, turmeric powder, lemon juice, olive oil, and salt. Mix well to make a dressing.
2. 2.
   Add the sliced pears to the dressing and toss gently to coat them evenly.
3. 3.
   Arrange the dressed pears on a serving platter.
4. 4.
   Sprinkle the shaved Pecorino cheese over the pears.
5. 5.
   Garnish with fresh cilantro leaves.
6. 6.
   Serve immediately and enjoy the fusion of flavors.

Treat your ingredients with care...

• Pears — Choose ripe but firm pears for the best texture in the salad.
• Pecorino cheese — Use a good quality Pecorino cheese for its distinct flavor. If unavailable, you can substitute with Parmesan cheese.

Tips & Tricks

• For an extra crunch, you can add some toasted nuts like almonds or walnuts to the salad.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the salad chilled for a refreshing experience.

Serving advice

This Spiced Pear and Pecorino Salad can be served as an appetizer or a side dish. It pairs well with grilled meats or can be enjoyed on its own as a light and refreshing salad.

Presentation advice

Arrange the sliced pears and shaved Pecorino cheese in an alternating pattern on a platter to create an eye-catching presentation. Garnish with fresh cilantro leaves for a pop of color.