Recipe

Sardenara Pizza

Mediterranean Delight: Sardenara Pizza

4.2 out of 5

Indulge in the flavors of the Mediterranean with this delectable Sardenara Pizza. Originating from the heart of Italian cuisine, this dish combines the simplicity of a traditional pizza with the vibrant flavors of the Mediterranean region.

Pizza› Sardenara

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Pescatarian diet, Vegetarian diet (without anchovies), Nut-free diet, Low sugar diet

Allergens

Fish (anchovies)

Not suitable for

Vegan diet, Gluten-free diet, Dairy-free diet, Paleo diet, Keto diet

Ingredients

1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
4 cloves of garlic, thinly sliced 4 cloves of garlic, thinly sliced
1 teaspoon dried oregano 1 teaspoon dried oregano
6-8 anchovy fillets 6-8 anchovy fillets
Olive oil, for drizzling Olive oil, for drizzling
Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 10g, 4g
Carbohydrates (total, sugars): 35g, 2g
Protein: 12g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
Roll out the pizza dough into a thin circle and place it on a baking sheet.
3.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4.
Sprinkle the shredded mozzarella cheese over the sauce.
5.
Arrange the sliced garlic and anchovy fillets on top of the cheese.
6.
Sprinkle the dried oregano over the pizza.
7.
Drizzle a little olive oil over the toppings.
8.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
9.
Remove from the oven and let it cool slightly.
10.
Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

Anchovy fillets — If you prefer a milder flavor, you can soak the anchovy fillets in milk for 10 minutes before using them. This will help reduce their saltiness while still adding a hint of umami to the pizza.

Tips & Tricks

For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
If you prefer a stronger garlic flavor, you can roast the garlic cloves before slicing them and adding them to the pizza.
Feel free to add other Mediterranean toppings such as olives, capers, or sun-dried tomatoes to enhance the flavors.

Serving advice

Serve the Sardenara Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves just before serving. The vibrant green color of the basil will add a pop of freshness to the dish.