Dish
Fusilli alla paesana
Fusilli with country-style sauce
Fusilli alla paesana is made with fusilli pasta, Italian sausage, onion, garlic, tomato sauce, red pepper flakes, and Parmesan cheese. The pasta is cooked until al dente and then tossed with the sausage and tomato sauce mixture. The dish is then topped with Parmesan cheese and served hot. This dish is high in protein and is a great source of vitamins and minerals.
Origins and history
Fusilli alla paesana originated in the Abruzzo region of Italy and has been a staple in Italian cuisine for centuries. It was traditionally a peasant dish made with simple ingredients that were readily available. Today, it is a popular dish in Italian restaurants around the world.
Dietary considerations
This dish is not vegetarian and is not gluten-free.
Variations
There are many variations of fusilli alla paesana, including using different types of sausage, adding vegetables like bell peppers or mushrooms, or using a different type of pasta, such as penne or rigatoni.
Presentation and garnishing
This dish can be garnished with fresh parsley or basil for added flavor and color.
Tips & Tricks
To make this dish even heartier, add some cooked bacon or pancetta to the sausage and tomato sauce mixture.
Side-dishes
This dish can be served as a main course or as a side dish. It pairs well with a simple green salad or garlic bread.
Drink pairings
This dish pairs well with a medium-bodied red wine, such as Chianti or Sangiovese.
Delicious Fusilli alla paesana recipes
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