Galletti with Sun-Dried Tomato Pesto

Recipe

Galletti with Sun-Dried Tomato Pesto

Sun-Kissed Galletti: A Flavorful Twist on Italian Pasta

Indulge in the vibrant flavors of Italian cuisine with this delightful recipe for Galletti with Sun-Dried Tomato Pesto. This dish combines al dente galletti pasta with a rich and tangy sun-dried tomato pesto, creating a harmonious blend of textures and tastes.

Jan Dec

15 minutes

10 minutes

25 minutes

4 servings

Easy

Vegetarian, Mediterranean, Pescatarian, Flexitarian, Plant-based

Dairy (Parmesan cheese), Nuts (pine nuts)

Vegan, Gluten-free, Dairy-free, Nut-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1884 KJ
  • Fat (total, saturated): 25g, 5g
  • Carbohydrates (total, sugars): 45g, 5g
  • Protein: 12g
  • Fiber: 4g
  • Salt: 1g

Preparation

  1. 1.
    Cook the galletti pasta according to the package instructions until al dente. Drain and set aside.
  2. 2.
    In a food processor, combine the sun-dried tomatoes, garlic, pine nuts, and Parmesan cheese. Pulse until well combined.
  3. 3.
    Gradually add the olive oil while continuing to blend until a smooth pesto consistency is achieved.
  4. 4.
    Season the pesto with salt and pepper to taste.
  5. 5.
    In a large mixing bowl, toss the cooked galletti pasta with the sun-dried tomato pesto until evenly coated.
  6. 6.
    Serve the Galletti with Sun-Dried Tomato Pesto garnished with fresh basil leaves and a sprinkle of Parmesan cheese.

Treat your ingredients with care...

  • Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before blending.
  • Pine nuts — Toasting the pine nuts before blending will enhance their flavor and add a subtle nuttiness to the pesto.

Tips & Tricks

  • For a creamier pesto, add a splash of heavy cream or a dollop of Greek yogurt to the sauce.
  • Customize the dish by adding grilled chicken or shrimp for a protein boost.
  • Substitute galletti pasta with any other short pasta shape like fusilli or farfalle if desired.
  • Experiment with different herbs like parsley or oregano to add a unique twist to the pesto.
  • Leftover pesto can be stored in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Galletti with Sun-Dried Tomato Pesto as a main course accompanied by a fresh green salad and crusty bread. It also makes a delightful side dish for grilled meats or roasted vegetables.

Presentation advice

Plate the galletti pasta neatly on individual serving plates, ensuring that the sun-dried tomato pesto is evenly distributed. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese for an appealing pop of color.