Recipe
Galletti with Sun-Dried Tomato Pesto
Sun-Kissed Galletti: A Flavorful Twist on Italian Pasta
4.2 out of 5
Indulge in the vibrant flavors of Italian cuisine with this delightful recipe for Galletti with Sun-Dried Tomato Pesto. This dish combines al dente galletti pasta with a rich and tangy sun-dried tomato pesto, creating a harmonious blend of textures and tastes.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Pescatarian, Flexitarian, Plant-based
Allergens
Dairy (Parmesan cheese), Nuts (pine nuts)
Not suitable for
Vegan, Gluten-free, Dairy-free, Nut-free, Paleo
Ingredients
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250g (8.8 oz) galletti pasta 250g (8.8 oz) galletti pasta
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100g (3.5 oz) sun-dried tomatoes, drained 100g (3.5 oz) sun-dried tomatoes, drained
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2 cloves of garlic 2 cloves of garlic
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50g (1.8 oz) pine nuts 50g (1.8 oz) pine nuts
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50g (1.8 oz) Parmesan cheese, grated 50g (1.8 oz) Parmesan cheese, grated
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1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 5g
- Carbohydrates (total, sugars): 45g, 5g
- Protein: 12g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Cook the galletti pasta according to the package instructions until al dente. Drain and set aside.
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2.In a food processor, combine the sun-dried tomatoes, garlic, pine nuts, and Parmesan cheese. Pulse until well combined.
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3.Gradually add the olive oil while continuing to blend until a smooth pesto consistency is achieved.
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4.Season the pesto with salt and pepper to taste.
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5.In a large mixing bowl, toss the cooked galletti pasta with the sun-dried tomato pesto until evenly coated.
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6.Serve the Galletti with Sun-Dried Tomato Pesto garnished with fresh basil leaves and a sprinkle of Parmesan cheese.
Treat your ingredients with care...
- Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before blending.
- Pine nuts — Toasting the pine nuts before blending will enhance their flavor and add a subtle nuttiness to the pesto.
Tips & Tricks
- For a creamier pesto, add a splash of heavy cream or a dollop of Greek yogurt to the sauce.
- Customize the dish by adding grilled chicken or shrimp for a protein boost.
- Substitute galletti pasta with any other short pasta shape like fusilli or farfalle if desired.
- Experiment with different herbs like parsley or oregano to add a unique twist to the pesto.
- Leftover pesto can be stored in an airtight container in the refrigerator for up to a week.
Serving advice
Serve the Galletti with Sun-Dried Tomato Pesto as a main course accompanied by a fresh green salad and crusty bread. It also makes a delightful side dish for grilled meats or roasted vegetables.
Presentation advice
Plate the galletti pasta neatly on individual serving plates, ensuring that the sun-dried tomato pesto is evenly distributed. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese for an appealing pop of color.
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