Micronesian Coconut Galletti

Ingredients

In this Micronesian adaptation, the traditional Italian Galletti recipe is modified by incorporating the tropical flavors of coconut. The original Galletti recipe is enhanced with the addition of coconut flakes, giving the biscuits a unique and exotic taste. The cooking technique and preparation steps remain similar to the original recipe, ensuring that the crispy texture of the Galletti is preserved. We alse have the original recipe for Galletti, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/4 cup (20g) unsweetened coconut flakes 1/4 cup (20g) unsweetened coconut flakes
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 11g (Saturated Fat: 7g)
• Carbohydrates: 28g (Sugar: 10g)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the coconut milk and vanilla extract to the butter mixture and mix well.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. 6.
   Fold in the unsweetened coconut flakes, ensuring they are evenly distributed throughout the dough.
7. 7.
   On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
8. 8.
   Use a cookie cutter to cut out Galletti shapes from the dough and place them onto the prepared baking sheet.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the Galletti turn golden brown around the edges.
10. 10.
    Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Coconut flakes — Make sure to use unsweetened coconut flakes to maintain the balance of sweetness in the recipe. Toasting the coconut flakes before adding them to the dough can enhance their flavor.

Tips & Tricks

• For an extra tropical twist, you can drizzle melted dark chocolate over the cooled Galletti.
• If you prefer a stronger coconut flavor, substitute coconut extract for the vanilla extract.
• Experiment with different shapes and sizes of Galletti to add variety to your presentation.
• Store the Galletti in an airtight container to maintain their crispiness.
• Serve the Micronesian Coconut Galletti with a scoop of coconut ice cream for a truly indulgent dessert.

Serving advice

Serve the Micronesian Coconut Galletti as a delightful snack or dessert. Arrange the biscuits on a platter and garnish with a sprinkle of coconut flakes for an extra touch of tropical elegance.

Presentation advice

To enhance the presentation, serve the Micronesian Coconut Galletti on a bed of banana leaves or tropical-themed serving plates. Dust the biscuits with powdered sugar for an added touch of elegance.