Recipe

Pasta Caprese with a Twist

Mediterranean Delight: Pasta Caprese with a Burst of Flavor

4.6 out of 5

Indulge in the vibrant flavors of Italian cuisine with this delightful Pasta Caprese recipe. This dish combines the classic elements of fresh tomatoes, mozzarella, and basil with a unique twist, resulting in a mouthwatering Mediterranean experience.

Pasta› Pasta alla caprese

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Gluten-free (if using gluten-free pasta), Nut-free, Egg-free

Allergens

Dairy (mozzarella)

Not suitable for

Vegan, Dairy-free, Low-carb, Keto, Paleo

Ingredients

250g (8.8oz) pasta of your choice 250g (8.8oz) pasta of your choice
2 cups (470ml) cherry tomatoes, halved 2 cups (470ml) cherry tomatoes, halved
1 cup (150g) sun-dried tomatoes, sliced 1 cup (150g) sun-dried tomatoes, sliced
200g (7oz) fresh mozzarella, diced 200g (7oz) fresh mozzarella, diced
1/2 cup (15g) fresh basil leaves, torn 1/2 cup (15g) fresh basil leaves, torn
3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze 2 tablespoons balsamic glaze
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 7g
Carbohydrates (total, sugars): 55g, 8g
Protein: 15g
Fiber: 5g
Salt: 1g

Preparation

1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sun-dried tomatoes, and cook for 5 minutes until softened.
3.
Add the cooked pasta to the skillet and toss to combine with the tomatoes.
4.
Stir in the fresh mozzarella and torn basil leaves. Cook for an additional 2 minutes until the mozzarella starts to melt.
5.
Drizzle the balsamic glaze over the pasta and season with salt and pepper to taste. Toss gently to coat all the ingredients.
6.
Remove from heat and serve immediately.

Treat your ingredients with care...

Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before slicing.
Fresh mozzarella — Opt for the highest quality mozzarella you can find, as it will greatly enhance the flavor and texture of the dish.

Tips & Tricks

For an extra burst of flavor, add a sprinkle of red pepper flakes to the dish.
If you prefer a more intense balsamic flavor, reduce the balsamic glaze in a small saucepan over low heat until it thickens.

Serving advice

Serve the Pasta Caprese immediately after cooking to enjoy it at its best. Garnish with additional torn basil leaves for a fresh and vibrant touch.

Presentation advice

Present the Pasta Caprese in a shallow serving dish, allowing the vibrant colors of the tomatoes, mozzarella, and basil to shine through. Drizzle a little extra balsamic glaze on top for an elegant finishing touch.