
Recipe
Pasta Caprese with a Twist
Mediterranean Delight: Pasta Caprese with a Burst of Flavor
4.7 out of 5
Indulge in the vibrant flavors of Italian cuisine with this delightful Pasta Caprese recipe. This dish combines the classic elements of fresh tomatoes, mozzarella, and basil with a unique twist, resulting in a mouthwatering Mediterranean experience.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Gluten-free (if using gluten-free pasta), Nut-free, Egg-free
Allergens
Dairy (mozzarella)
Not suitable for
Vegan, Dairy-free, Low-carb, Keto, Paleo
Ingredients
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250g (8.8oz) pasta of your choice 250g (8.8oz) pasta of your choice
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2 cups (470ml) cherry tomatoes, halved 2 cups (470ml) cherry tomatoes, halved
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1 cup (150g) sun-dried tomatoes, sliced 1 cup (150g) sun-dried tomatoes, sliced
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200g (7oz) fresh mozzarella, diced 200g (7oz) fresh mozzarella, diced
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1/2 cup (15g) fresh basil leaves, torn 1/2 cup (15g) fresh basil leaves, torn
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3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil
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2 tablespoons balsamic glaze 2 tablespoons balsamic glaze
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 55g, 8g
- Protein: 15g
- Fiber: 5g
- Salt: 1g
Preparation
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1.Cook the pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sun-dried tomatoes, and cook for 5 minutes until softened.
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3.Add the cooked pasta to the skillet and toss to combine with the tomatoes.
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4.Stir in the fresh mozzarella and torn basil leaves. Cook for an additional 2 minutes until the mozzarella starts to melt.
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5.Drizzle the balsamic glaze over the pasta and season with salt and pepper to taste. Toss gently to coat all the ingredients.
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6.Remove from heat and serve immediately.
Treat your ingredients with care...
- Sun-dried tomatoes — If using sun-dried tomatoes packed in oil, make sure to drain them well before slicing.
- Fresh mozzarella — Opt for the highest quality mozzarella you can find, as it will greatly enhance the flavor and texture of the dish.
Tips & Tricks
- For an extra burst of flavor, add a sprinkle of red pepper flakes to the dish.
- If you prefer a more intense balsamic flavor, reduce the balsamic glaze in a small saucepan over low heat until it thickens.
Serving advice
Serve the Pasta Caprese immediately after cooking to enjoy it at its best. Garnish with additional torn basil leaves for a fresh and vibrant touch.
Presentation advice
Present the Pasta Caprese in a shallow serving dish, allowing the vibrant colors of the tomatoes, mozzarella, and basil to shine through. Drizzle a little extra balsamic glaze on top for an elegant finishing touch.
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