Pizza Patatosa with a Twist

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 2 medium-sized potatoes, thinly sliced 2 medium-sized potatoes, thinly sliced
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 45g (Sugar: 3g)
• Protein: 6g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Arrange the thinly sliced potatoes on top of the sauce, overlapping slightly.
6. 6.
   In a small bowl, mix together the dried oregano, dried basil, garlic powder, salt, and black pepper.
7. 7.
   Sprinkle the herb mixture over the potatoes.
8. 8.
   Drizzle the olive oil over the pizza.
9. 9.
   Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the potatoes are crispy.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly to ensure they cook evenly and become crispy on the pizza.

Tips & Tricks

• For an extra burst of flavor, sprinkle some grated Parmesan cheese over the pizza before baking.
• Experiment with different herbs and spices to customize the flavor profile of your Pizza Patatosa.
• If you prefer a softer potato texture, parboil the potato slices for a few minutes before arranging them on the pizza.
• Add some thinly sliced red onions or bell peppers for additional color and flavor.
• Serve the pizza with a side of garlic aioli or marinara sauce for dipping.

Serving advice

Serve the Pizza Patatosa hot, straight from the oven. Cut it into slices and serve as a main course or as a delightful appetizer for gatherings and parties.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves or a sprinkle of chopped parsley. The vibrant green herbs will add a pop of color and freshness to the dish.