Dish

Torrone

Torrone is a sweet and chewy nougat made by mixing honey, sugar, and nuts, usually almonds or hazelnuts, and then cooking it until it thickens. The mixture is then poured into a mold and allowed to cool and set. Torrone is a popular treat in Italy and is often served during special occasions such as Christmas and weddings.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Torrone has been a part of Italian cuisine for centuries. It is believed that the nougat was first made in Cremona, Italy in the 15th century. The recipe has been passed down from generation to generation and is still a popular treat in Italy today.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain nuts.

Variations

There are many variations of torrone, depending on the type of nuts used and the amount of honey and sugar added. Some recipes also call for the addition of spices such as cinnamon or vanilla.

Presentation and garnishing

Torrone is traditionally served on a plate, garnished with fresh fruit or nuts. To prevent the torrone from sticking to the mold, it is important to grease the mold with butter or oil before pouring in the mixture.

Tips & Tricks

Torrone can be difficult to cut cleanly. To make it easier, dip a sharp knife in hot water before cutting.

Side-dishes

Torrone can be served as a dessert on its own or with a dollop of whipped cream or ice cream. It can also be paired with coffee or a sweet dessert wine.