Mauritian Coconut Torrone

Ingredients

In this Mauritian adaptation, the traditional nougat base of Italian Torrone is replaced with a mixture of desiccated coconut, honey, and condensed milk. The addition of cardamom and vanilla infuses the torrone with Mauritian flavors. The use of roasted almonds adds a delightful crunch and nutty taste to the final product. We alse have the original recipe for Torrone, so you can check it out.

• 2 cups (200g) desiccated coconut 2 cups (200g) desiccated coconut
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (150g) roasted almonds, roughly chopped 1 cup (150g) roasted almonds, roughly chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the desiccated coconut, condensed milk, honey, cardamom, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
2. 2.
   Fold in the chopped roasted almonds, ensuring they are evenly distributed throughout the mixture.
3. 3.
   Line a square baking dish with parchment paper, leaving some overhang for easy removal.
4. 4.
   Pour the torrone mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. 5.
   Place the baking dish in the refrigerator and let it chill for at least 4 hours, or until the torrone is firm and set.
6. 6.
   Once chilled, remove the torrone from the baking dish using the parchment paper overhang. Cut it into small squares or rectangles.
7. 7.
   Serve the Mauritian Coconut Torrone as a delightful sweet treat or wrap it in parchment paper for gifting.

Treat your ingredients with care...

• Almonds — Make sure to roast the almonds before chopping and adding them to the torrone mixture. This will enhance their flavor and provide a satisfying crunch.

Tips & Tricks

• For an extra burst of flavor, toast the desiccated coconut in a dry pan over medium heat until golden brown before using it in the recipe.
• If you prefer a softer torrone, reduce the chilling time in the refrigerator.
• Experiment with different nuts such as cashews or pistachios for a unique twist on the Mauritian Coconut Torrone.

Serving advice

Serve the Mauritian Coconut Torrone as a delightful sweet treat after a Mauritian-inspired meal. It can also be enjoyed with a cup of tea or coffee for a mid-day indulgence.

Presentation advice

Arrange the cut squares or rectangles of Mauritian Coconut Torrone on a platter or in a decorative box lined with parchment paper. Dust them with a sprinkle of desiccated coconut for an elegant touch.