Homemade Rosemary Grissini

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Extra olive oil for brushing Extra olive oil for brushing
• Coarse sea salt for sprinkling Coarse sea salt for sprinkling

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 22g, 0.5g
• Protein: 3g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, salt, sugar, and dried rosemary.
3. 3.
   Make a well in the center of the dry ingredients and add the olive oil and warm water.
4. 4.
   Mix the ingredients together until a dough forms.
5. 5.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
6. 6.
   Divide the dough into small portions and roll each portion into thin sticks, approximately 8-10 inches long.
7. 7.
   Place the rolled grissini onto the prepared baking sheet, leaving some space between each stick.
8. 8.
   Brush the grissini with olive oil and sprinkle them with coarse sea salt.
9. 9.
   Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
10. 10.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Dried Rosemary — If you prefer a stronger rosemary flavor, you can use fresh rosemary instead of dried. Simply chop the fresh rosemary finely and add it to the dough during the mixing process.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the grissini before baking.
• Experiment with different herbs and spices such as thyme, oregano, or garlic powder to create your own unique variations.
• To achieve an even crispier texture, you can bake the grissini for a few minutes longer, but keep an eye on them to prevent burning.
• Store the cooled grissini in an airtight container to maintain their crispness for several days.
• Serve the grissini with a variety of dips such as hummus, marinara sauce, or olive tapenade.

Serving advice

Serve the homemade rosemary grissini as an appetizer alongside a charcuterie board or as a delightful accompaniment to soups, salads, or pasta dishes. They also make a great snack on their own.

Presentation advice

Arrange the golden-brown grissini on a wooden cutting board or a long platter, allowing their slender shape to be showcased. You can tie a rustic twine around a small bundle of grissini for an elegant touch.