Dish

Grissini

Grissini are made from a simple dough of flour, water, yeast, and salt. The dough is rolled out into thin sticks and baked until crispy. They can be flavored with herbs, spices, or cheese for added flavor. Grissini are typically served as an appetizer or snack and can be paired with dips like hummus, pesto, or cheese spread. They are also a popular accompaniment to soups and salads.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Grissini originated in Italy in the 17th century and were originally made for the Duke of Savoy. They were created as a way to make use of leftover bread dough and were originally called "ghersin" in the Piedmontese dialect. Today, grissini are a popular snack throughout Italy and can be found in many Italian restaurants and markets around the world.

Dietary considerations

Grissini are typically made with wheat flour and are not suitable for those with gluten intolerance or celiac disease. They may also contain added salt or cheese, which can be a concern for those with high blood pressure or lactose intolerance.

Variations

Grissini can be made with a variety of flours, including whole wheat, spelt, or rye. They can also be flavored with herbs like rosemary, thyme, or oregano, or with cheese like parmesan or pecorino. Some recipes also call for the addition of seeds like sesame or poppy for added texture and flavor.

Presentation and garnishing

Grissini can be presented in a tall glass or vase for an elegant look. They can also be garnished with fresh herbs or a sprinkle of sea salt for added flavor and visual appeal.

Tips & Tricks

To keep grissini crispy, store them in an airtight container at room temperature. If they become stale, they can be refreshed in a 350°F oven for a few minutes.

Side-dishes

Grissini can be served with a variety of dips or spreads, including hummus, pesto, or cheese spread. They are also a popular accompaniment to soups and salads.

Drink pairings

Grissini pair well with a variety of drinks, including wine, beer, or cocktails. For a classic Italian pairing, serve grissini with a glass of prosecco or aperitivo.